The new bistro-restaurant is a perfect reflection of the multicultural spirit of Carlos Coelho, who was born in Argentina but is also at home in Hungary and California. The owner of Haraszthy Winery in Etyek and the Matador Restaurant, which they operate, also dreamed up this new bistro concept, which also uses fine-dining technologies.
Cut&Barrel Bistro has a unique architecture, seasonal ingredients and high quality kitchen technology to create dishes that will leave a lasting impression. We consistently incorporate smoky flavours into our dishes, always taking care to ensure that they are in harmony and do not distract from the wine. The quality of the meats is the most important ingredient of the restaurant; we use meat from all over the world to make steaks, sausages and cold cuts, as well as our own traditional recipes. In addition, we place great emphasis on the use of local and seasonal ingredients.
The restaurant’s wine selection is complemented – in addition to the Hungarian wines – with red wines from the sister wineries in Argentina and California, which are excellent for pairing with the grill dishes.
The Winehub Wine Centre opened in Óbuda and. Cut&Barrel bistro offers a cosy terrace, unlimited and free parking!