{"id":350,"date":"2023-06-03T15:09:12","date_gmt":"2023-06-03T13:09:12","guid":{"rendered":"https:\/\/cutandbarrel.com\/menu\/"},"modified":"2026-04-01T10:37:51","modified_gmt":"2026-04-01T08:37:51","slug":"menu","status":"publish","type":"page","link":"https:\/\/cutandbarrel.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"

Drink card<\/a><\/h2><\/div>

\u2022<\/p>\n<\/div><\/div><\/div>

Menu<\/h1><\/div><\/div><\/div>

\u2022<\/p>\n<\/div>

Business lunch<\/a><\/h2><\/div><\/div><\/div><\/div><\/div>
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Cold dishes<\/h4><\/span>
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Ensalada<\/p><\/div>

Mixed salad, black beans, feta, mango, avocado, mint<\/p><\/div>

4 900 HUF<\/p><\/div><\/div><\/div><\/div>

Lascas de Bacalao, salsa verde<\/p><\/div>

Flaked cod, green sauce, cucumber<\/p><\/div>

5 900 HUF<\/p><\/div><\/div><\/div><\/div>

Escalivada Euskal-Andina<\/p><\/div>

Marinated anchovies, charcoal-roasted vegetables, Idiazabal cheese, yellow aj\u00ed<\/p><\/div>

5 900 HUF<\/p><\/div><\/div><\/div><\/div>

Ceviche de vieriras, pepino, manzana verde, rocotto<\/p><\/div>

Scallops ceviche, green apple, cucumber, red chilli pepper<\/p><\/div>

5 900 HUF<\/p><\/div><\/div><\/div><\/div>

Tiradito de pato<\/p><\/div>

Cured duck, txakoli leche de tigre, sweet potato<\/p><\/div>

5 900 HUF<\/p><\/div><\/div><\/div><\/div>

Pulpo, frutas citricas<\/p><\/div>

Josper grilled octopus, bergamota, orange, grapefruit<\/p><\/div>

6 900 HUF<\/p><\/div><\/div><\/div><\/div>

Tartar de carne (100 g) \u2013 SIGNATURE DISH<\/p><\/div>

Steak tartar, tartufata sauce, cured egg yolk, fried capers<\/p>\n

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<\/div>\n<\/div><\/p><\/div>

6 900 HUF<\/p><\/div><\/div><\/div><\/div>

Taco de atun \u2013 SIGNATURE DISH<\/p><\/div>

Tuna tataki with sesame seeds, guacamole, soy caramel, corn shell<\/p>\n

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<\/div>\n<\/div><\/p><\/div>

6 900 HUF<\/p><\/div><\/div><\/div><\/div>

Charcuterie \u2013 SIGNATURE DISH (cured mangalica delicatessen)<\/p><\/div>

An ancient family recipe for which we use local ingredients to guarantee the best quality of the meat served with fresh home-made bread<\/p><\/div>

5 900 HUF<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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Hot dishes<\/h4><\/span>
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Provoleta<\/p><\/div>

Provolone cheese, oregano, paprika<\/p><\/div>

3 900 HUF<\/p><\/div><\/div><\/div><\/div>

Empanada duo \u2013 SIGNATURE DISH<\/p><\/div>

Beef and mushroom-chicken fried empanada<\/p><\/div>

3 900 HUF<\/p><\/div><\/div><\/div><\/div>

Sopa de guisantes, espuma de ma\u00edz<\/p><\/div>

Green peas soup, sweet corn foam<\/p><\/div>

3 900 HUF<\/p><\/div><\/div><\/div><\/div>

Zanahoria, dulce de leche, avellanas<\/p><\/div>

Roasted carrot, dulce de leche-miso glaze, hazelnut crunch<\/p><\/div>

4 990 HUF<\/p><\/div><\/div><\/div><\/div>

Carrillera de res, mole<\/p><\/div>

Beef cheeks, carrot, mole sauce<\/p><\/div>

5 900 HUF<\/p><\/div><\/div><\/div><\/div>

Trilogia de cerdo \u2013 SIGNATURE DISH<\/p><\/div>

Pork belly, \u201ecochinita pibil\u201d fried dumpling, pork tuille with pork pat\u00e9<\/p><\/div>

5 900 HUF<\/p><\/div><\/div><\/div><\/div>

Talo de ma\u00edz con pato<\/p><\/div>

Pulled duck, sweet chili, piquillo pepper foam, house made corn tortilla<\/p><\/div>

5\u00a0900 HUF<\/p><\/div><\/div><\/div><\/div>

Chipir\u00f3n al Josper, papas dulces<\/p><\/div>

Grilled squid with sweet potato pur\u00e9e, chimichurri, basque guindilla & soy sauce emulsion<\/p><\/div>

6\u00a0900 HUF<\/p><\/div><\/div><\/div><\/div>

Foie gras, mango, jam\u00f3n de pato<\/p><\/div>

Foie gras, mango caramel, duck prosciutto<\/p><\/div>

6\u00a0900 HUF<\/p><\/div><\/div><\/div><\/div>

Gambas, coconut, aji amarillo<\/p><\/div>

Grilled shrimp, crunch vegetables salad, coconut foam, yellow aji dressing<\/p><\/div>

6 900 HUF<\/p><\/div><\/div><\/div><\/div>

Salmonete, ruibarbo<\/p><\/div>

Red mullet, Orzo salad, rhubarb<\/p><\/div>

6 900 HUF<\/p><\/div><\/div><\/div><\/div>

Perfect fries<\/p><\/div>

Home-made fries, truffle, parmesan cheese<\/p><\/div>

6 900 HUF<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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From Josper (Wood-fired grill)<\/h4><\/span>
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Spectacular grill platter (for 2 people)<\/p><\/div>

CREATED BY THE OWNERS OF MATADOR.
\nTira de asado, our home-made chorizo, marinated- grilled chicken, bbq ribs with steak potato and 2 sauces on the side.<\/p><\/p><\/div>

19 900 HUF<\/p><\/div>

To add or consider:<\/p><\/div>

Picanha (200 g)<\/p><\/div>

7 500 HUF<\/p><\/div><\/div><\/div><\/div>

Tenderloin (220 g)<\/p><\/div>

16 900 HUF<\/p><\/div><\/div><\/div><\/div>

Secreto iberico (500 g)<\/p><\/div>

12 900 HUF<\/p><\/div><\/div><\/div><\/div>

Picanha (300g)<\/p><\/div>

9 900 HUF<\/p><\/div><\/div><\/div><\/div>

Tira de asado (900g) – SIGNATURE DISH<\/p><\/div>

16 900 HUF<\/p><\/div><\/div><\/div><\/div>

Churrasco (300 g)<\/p><\/div>

8 900 HUF<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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Garnishes<\/p>\n

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<\/div>\n<\/div><\/h4><\/span>
<\/div><\/div><\/div><\/div><\/div>

Steak potato<\/p><\/div>

1 900 HUF<\/p><\/div><\/div><\/div>

Small green fusion salad<\/p><\/div>

3 500 HUF<\/p><\/div><\/div><\/div>

Grilled vegetables<\/p><\/div>

2 900 HUF<\/p><\/div><\/div><\/div>

Extra sauce<\/p><\/div>

700 HUF<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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Dessert<\/h4><\/span>
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Chocolate, dulce de leche<\/p><\/div>

Milk chocolate ganache, dulce de leche foam, chocolate tuile<\/p><\/div>

3 400 HUF<\/p><\/div><\/div><\/div><\/div>

Frutos rojos, albahaca<\/p><\/div>

Red fruits mousse, red fruits compote, basil sorbet<\/p><\/div>

3 900 HUF<\/p><\/div><\/div><\/div><\/div>

Tarta de queso \u2013 SIGNATURE DISH<\/p><\/div>

Cheesecake, malbec wine sorbet<\/p><\/div>

3 900 HUF<\/p><\/div><\/div><\/div><\/div>

Pi\u00f1a y coco<\/p><\/div>

Pineapple compote, coconut foam, pi\u00f1a colada sorbet<\/p><\/div>

3 400 HUF<\/p><\/div><\/div><\/div><\/div><\/div><\/div>

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MUGE STEAK (The meat sommelier)<\/h4><\/span>
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Bife angost (300 g)<\/p><\/div>

striploin<\/p><\/div>

19 900 HUF<\/p><\/div><\/div><\/div><\/div>

Bife ancho sin tapa (500 g)<\/p><\/div>

cube roll (rib eye)<\/p><\/div>

21 900 HUF<\/p><\/div>

*We recommend our steaks medium<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-350","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cutandbarrel.com\/en\/wp-json\/wp\/v2\/pages\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cutandbarrel.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cutandbarrel.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cutandbarrel.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cutandbarrel.com\/en\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":22,"href":"https:\/\/cutandbarrel.com\/en\/wp-json\/wp\/v2\/pages\/350\/revisions"}],"predecessor-version":[{"id":1922,"href":"https:\/\/cutandbarrel.com\/en\/wp-json\/wp\/v2\/pages\/350\/revisions\/1922"}],"wp:attachment":[{"href":"https:\/\/cutandbarrel.com\/en\/wp-json\/wp\/v2\/media?parent=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}